In 100 g (Grams) of Yogurt, Greek, nonfat, vanilla, DANNON OIKOS there is 0 µg of Vitamin D2 (ergocalciferol). Change amount

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Vitamin D2 (ergocalciferol)

Vitamin D2 (ergocalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D2 (ergocalciferol) other than Yogurt, Greek, nonfat, vanilla, DANNON OIKOS.

Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Mushrooms, portabella, exposed to ultraviolet light, grilled	13.1 µg
Mushrooms, Chanterelle, raw	5.3 µg
Mushrooms, morel, raw	5.1 µg
Mushrooms, shiitake, dried	3.9 µg
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D	1.2 µg
Soymilk (All flavors), enhanced	1.2 µg
Soymilk, original and vanilla, light, with added calcium, vitamins A and D	1.2 µg
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D	1.2 µg
Milk, imitation, non-soy	1.1 µg
Soymilk, original and vanilla, with added calcium, vitamins A and D	1.1 µg
Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2	1 µg
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D	1 µg
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D	1 µg
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D	1 µg
Soymilk, chocolate, nonfat, with added calcium, vitamins A and D	1 µg
Soymilk, chocolate, with added calcium, vitamins A and D	1 µg

Yogurt, Greek, nonfat, vanilla, DANNON OIKOS

Yogurt, Greek, nonfat, vanilla, DANNON OIKOS is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, nonfat, vanilla, DANNON OIKOS are listed below.

Water	78.5 g	78.5%
Energy (calorie)	85 kcal
Energy (joule)	354 kJ
Protein	8.12 g	8.12%
Total lipid (fat)	0.14 g	0.14%
Ash	0.52 g	0.52%
Carbohydrate, by difference	12.72 g	12.72%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	11.4 g	11.4%
Sucrose	3.78 g	3.78%
Glucose (dextrose)	0.27 g	0.27%
Fructose	4.34 g	4.34%
Lactose	2.47 g	2.47%
Maltose	0 g
Galactose	0.54 g	0.54%
Starch	0 g
Calcium, Ca	89 mg	0.09%
Iron, Fe	0.04 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	112 mg	0.11%

Nutrients in Yogurt, Greek, nonfat, vanilla, DANNON OIKOS